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Produccion de Acido Purivico Durante La Fermentacion de La Glucosa Por La Levadura y Su Identificacion
Produccion de Acido Purivico Durante La Fermentacion de La Glucosa Por La Levadura y Su Identificacion
September 28, 2017 | Author: Daniel Guerrero | Category:
Glycolysis
,
Lactic Acid
,
Metabolism
,
Biochemistry
,
Cellular Processes
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