Resume Curriculum Vitae RAM KUMAR Sex: Male Pursuing B.E in Food Technology D.O.B:- 02-10-1996 Sant Longowal Institute of Engineering Primary Mobile No: 9056619496 and Technology (Deemed university) Alternative Mobile No: 9992032410 Established by the Government of India E-mail id:
[email protected] Career objective: Seeking an opportunity in the organization to refine & enhance the applicability of skills acquired & learns new by holding wide responsibility leading to overall sustained growth. Academic Qualifications: Name of the Institute Degree Year Percentage/CGPA Sant Longowal Institute of Engineering and Technology Sangrur, Longowal, Punjab 148106, India. B.E / B. Tech (Food Technology) 2015-2018 Pursuing Govt. Polytechnic College Mandi Adampur (Hissar). Diploma (Food Technology) 2012-2015 79.00% Board of school Education Bhiwani (Haryana) Matric 2008-2009 92.0% COMPUTER QUALIFICATION Six Month Certificate in Basic computer application like MS word, MS Excel, PowerPoint 3D Designing by Sketch up. Hundreds of hours of practical experience of internet. Ability to learn new computer applications quickly and independently And have some personal interest in Computer application in Food Technology. PROFESSIONAL EXPERIENCE 1. Mohan Meakin Limited, Solan Brewery.Distt.Solan (H.P), India, 17321 I have done my First industrial Training at Mohan Meakin Limited, Solan Brewery for 45days and submitted a report on different operations involved in the brewery. · Main objective of the training program was to get practical knowledge in Brewery. Responsibility: · Most of my Training is conducted in production department. But I have also done my training in quality department. · Scheduling and controlling of production processes and preparing production documents · Handling plant in shifts 2. Haldiram Products Private Limited Moti Nagar New Delhi I have done my Second industrial Training at Haldiram Products Private Limited Moti Nagar New Delhi for 60 Days and submitted a report on different Quality parameter used in during the production of Sweets and snacks. · Main objective of the training program was to get practical knowledge about quality parameter used in industries. Responsibility: · Analysis of raw material, in-process material and finished product. · Keeping a check on recipes & manufacturing procedures followed by workers in various production units as well as hygiene condition. 3. Varun Beverages Limited (PepsiCo India) ASDC , GT road , Panipat ,Haryana I have done my Third industrial Training at Varun Beverages Limited (PepsiCo India) for 60 Days and submitted a report on different Quality parameter used in during the production of Beverage. · Analysis of raw material, in-process material and finished product. · Water testing to assure that the water treated equipment is operating correctly. · Check food safety & quality management system at site. PROJECT WORK Worked on Food Defense Plan which is a new topic of discussion in India, under the Guidance of Mr. Ved Pal Yadav Lecturer in Food Technology Govt. Polytechnic,Mandi Adampur by using following software:- · Food Defense Plan Builder. · CARVER + Shock PROFESSIONAL SUMMARY · Stood 1st in the class during Diploma. · Secured 2nd prize for paper presentation at Metamorphosis 16â2016 held at SLIET. · One Day Workshop on Biscuits, Cookies preparation and some general things related to Bakery technology in NIFTEM. contact details ADDRESS FOR CORRESPONDENCE PERMANENT ADDRESS Room No-313, boys Hostel No-9 SLIET, Longowal, Distt- Sangrur, Punjab Pin-148106 S/O Santosh Tiwari House no 25/2 Pehalwan chowk, Kutani road, Panipat-132103 Reference · Dr. Vedpal Yadav,(ATPO) Department of Food Technology, Government Polytechnic, Mandi Adampur, Hisar, Haryana, India- 125052 Phone +911669242256& FAX: Mobile: +919416589819 E-mail:
[email protected] · Dr. Kulveer S Ahlawat, HOD, Department of Food Technology, Government Polytechnic, Mandi Adampur, Hisar, Haryana, India- 125052 Phone & FAX: +911669242256 Mobile: +919416674060 E-mail:
[email protected] I hereby declare that all the information furnished above is true to the best of my knowledge. Ram Kumar