IRCA Accredited Lead Auditor Course on Food Safety Management System (ISO 22000:2005) “Live as if you were to die tomorrow. Learn as if you were to live forever.” Mahatma Gandhi IRCA Accredited ISO 22000:2005 Lead Auditor Course About ISO 22000:2005 The increased demand for safe food, as a result of globalization and international trade, led to the development of a wide range of standards in different countries. The sheer number of standards – as well as the risks and costs involved in conforming to all of them made it nearly impossible for suppliers to keep up with the different requirements in the global food market. ISO 22000 provides a way to systematically ensure safety and control in all links of the food chain. Organizations implementing ISO 22000, which includes the principles of the Codex HACCP (Hazard Analysis and Critical Control Point) system for food safety risk management, can now cover the key requirements of the various global standards by using a single document. The standard combines the generally-recognized key elements to ensure food safety at all points of the food chain: About us Intertek is a leading provider of quality and safety solutions serving a wide range of industries around the world. From auditing and inspection, to testing, quality assurance and certification, Intertek people are dedicated to adding value to customers’ products and processes, supporting their success in the global marketplace. With a network of more than 1,000 laboratories and offices and over 33,000 people in more than 100 countries, Intertek helps its clients to meet end users’ expectations across increasingly diverse quality, health, environmental, safety and social accountability aspects in virtually any market around the world. Course Contents Historical and Social Aspects of public health and food safety International frameworks, protocols, regulations for food safety General food microbiology and hygienic food practices Hazard Identification Food safety principles and relevant tools and techniques Overview of ISO 22000:2005 Auditor Requirements Auditing Concepts and Techniques Audit Process Auditor Requirements and Skills Identifying and Assessing Food Safety Risks Monitoring Food Safety Performance Certification Requirements Pre Course Requirements It is recommended that the participants attending this course should have knowledge of ISO 22000:2005 Standard. TIMINGS The course will commence at 9.00 A.M. and will go up to 6.00 P.M. On last day of the course there will be 2 hours written examination. IRCA Accredited ISO 22000:2005 Lead Auditor Course Course Objectives Through lectures, discussions, workshops and role plays, you’ll be able: To describe the fundamental purpose of a FSMS as well as the principles, processes and techniques used for the assessment and management of food safety hazards, including the significance of these for FSMS auditors. To explain the purpose, content and interrelationship of the following management system standards: ISO 22000:2005; the ISO 9000:2000 series; guidance documents; industry practice, standard operating procedures and the legislative framework relevant to a FSMS. To explain the role of an auditor/lead auditor to plan, conduct, report and follow up a FSMS audit in accordance with ISO 19011. To interpret the requirements of ISO 22000:2005 in the context of an audit of the organization's FSMS. To plan, undertake and report an audit of a FSMS in accordance with ISO 19011. To have undergone training recognized by the International Register of Certificated Auditors (IRCA) for persons wishing to become FSMS auditors. Faculty Ms. Bhavna Mohindra, Diploma & B. Tech in Food Technology, she possesses a rich profile as a Lead Auditor, Lead Trainer & Verifier for auditors & trainers; & a report reviewer for ISO 9000, ISO 22000 and HACCP. She is a Lead Auditor for QMS, FSMS, SQMS (Supplier Quality Management System), DQMP (Distribution Quality Management Program for McDonald), SA 8000 and auditor for EMS & OHSMS. She is an approved auditor for Woolworth’s retail chain, Mc Donald and Nestle KAM for Amul, Nestle and Mc Donald’s. She has also handled ISO 22000 accreditation & NABCB accreditation for FSMS. She possesses the experience of 14 years & was previously working with SAI Global Limited (Standards Australia) as Product Head for Food Services. Prior to that she worked with BSI India Pvt. Ltd. (British Standards), ICL, SGS India Pvt. Ltd., French Foods Pvt. Ltd. (C.P. Unit of Britannia) & Pepsi Foods Ltd.. Certificate IRCA certificate of successful completion of the course will be issued to those participants who will satisfactorily complete the continuous assessment and written examination. However, participants who do not qualify will be also given certificate of attendance. IRCA Accredited ISO 22000:2005 Lead Auditor Course FEES NUMBER OF PARTICIPANTS Course fees is only (Rs. 18,000/- + Service tax @12.36%) per participant is inclusive of registration fee, course material (INCLUDING ISO STANDARDS), buffet lunch and tea / coffee etc. for this nonresidential course. *Discount will be given in case more than 1 participant attend course from same organization or remittance of full fees in advance. The maximum number of participants permitted will be 10 only VENUE Shall be intimated after registration... 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