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Determinacion de Parametros Optimos en La Elaboracion de Fruta Confitada de Yacon
Determinacion de Parametros Optimos en La Elaboracion de Fruta Confitada de Yacon
November 20, 2017 | Author: jadebepa | Category:
Osmosis
,
Crystallization
,
Sucrose
,
Diffusion
,
Solvent
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para determinar los parametros optimos de las frutas
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