2015. `Wein´ und `Öl´ in ihren mediterranen Bezügen. In: T. Kahl, P. M. Kreuter, C. Vogel (eds.), Culinaria Balkanica. Frank & Timme, Berlin, 73-82.

May 22, 2017 | Author: Corinna Leschber | Category: Semitic languages, Etymology, Mediterranean prehistory, Comparative Semitic Linguistics, Balkan Studies, Mediterranean Studies, Bulgaria, Languages of the Caucasus, Romanian Studies, Mediterranean, History of the Mediterranean, Romanian Language, Archaeology of Caucasus, Comparative Semitics, Mediterranean archaeology, Archaeology of Mediterranean Trade, Language and Etymology, Olive and Olive Oil Technology, South Caucasus, Wine and Olive Oil Production, Bulgarian Language, History of wine, Indo-European Etymology, Mediterranean Studies, Bulgaria, Languages of the Caucasus, Romanian Studies, Mediterranean, History of the Mediterranean, Romanian Language, Archaeology of Caucasus, Comparative Semitics, Mediterranean archaeology, Archaeology of Mediterranean Trade, Language and Etymology, Olive and Olive Oil Technology, South Caucasus, Wine and Olive Oil Production, Bulgarian Language, History of wine, Indo-European Etymology
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